01926 316 191

Christmas Day

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Christmas Day 2017, £80 Per Person

Canapes, Bread & Butter

Starters

Soup

Cream of Pumpkin, Toasted Almond, Soft Herb Tortellini

Duck

Confit Leg Pressing, Parfait, Bitter Orange, Brioche

Salmon

Beetroot Cured, Lemon, Dill, Pickled Cucumber

Tarte Tatin

Braised Baby Shallot, House Pickles, Goats’ Curd

Mains

Turkey

Roast Turkey Breast Roulade, ‘All The Trimmings’ Cranberry Sauce, Sprout Tops

Beef

Roasted Sirloin, Braised Brisket, Roasted Root Vegetables, Creamed Savoy Cabbage, Truffle

Cod

Roast Loin & Brandade, Scallop & Crab Ravioli, Bisque, Wilted Spinach

Nutroast

Chestnut, Cranberry & Root Vegetable, ‘All The Trimmings’ Vegetable Gravy

Desserts

Chocolate

70% Bitter Chocolate Delice, Blackcurrant Sorbet, Juniper

Christmas Pud

Traditional Christmas Pudding, Citrus Marmalade, Vanilla Custard

‘Crumble’

Local Apple & Pear, Tonka Bean

‘Cheese’

Lincolnshire Poacher, Mulled Syrup, Eccles Cake

Coffee & Petit Fours

December Menu 2017

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Starters

Soup

Cream of Roasted Root Vegetable, Carrot Top Pesto £6.5

Pork

Braised Ham Hock, Chicory Jam, Hazelnut, Pickled Onion £8

Mackerel

Torched Fillet, Celeriac, Beetroot, Horseradish £8.5

Artichoke

Reda’s Artichoke Salad, Mushroom, Goats Curd, Winter Truffle £7.5

Mains

Beef

Market Steak & Braised cheek, Roasted Roots, Kale, Chestnut Mushroom £20

Duck

Seared Breast, Confit Leg, Local Pear, Pearl Barley, Slow Roasted Swede £19.5

Hake

Risotto, Poached Hens Egg, Blue Cheese, Spiced Dukkah £14.5

Pumpkin

Soft Herb & Pea, Feta, Almond & Pine nut £14.5

Sides all £3.5

Triple cooked chips       Clarkes’ Greens      Roasted New Potatoes

Desserts

‘Crumble’

Local Apple & Pear, Tonka Bean £7.5

Malted Milk

Jerusalem Artichoke, Roasted White Chocolate, Almond £8

Dark Chocolate

‘Jaffa Cake’ Bitter Orange £8.5

Cheese

Lincolnshire Poacher, Mulled Syrup, Eccles Cake £7.5

New Years Eve 2017

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Canapes & fizz on arrival

Chilled leek and potato, caviar, apple & celeriac
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Seared fillet of hake, cauliflower, curry sauce
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Sirloin, truffled macaroni & cheek, sprout tops, salt baked celeriac
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Passionfruit, pistachio, blood orange curd
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Dark chocolate custard, Yorkshire rhubarb
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Coffee and petit fours

£80 Per Person

Christmas Day & New Years Eve

Any changes or amendments to the booking must be made by phone within 7 days of the booking. Any changes made within 7 days of the booking will result in the full charge of £80 per person being made to the card given to reserve the table.

Pre-orders will be required 2 weeks in advance of Christmas Day. No changes can be made to a customer’s pre-order after this time.

Card Details will be required to Reserve the Table. No deposit is taken at time of booking.

Please note we will be offering a Vegetarian New Year’s Eve Menu upon request. Please notify us of this when booking.

An Optional 10% Service charge will be added to all tables.

Christmas Party Reservations

Card Details will be required to Reserve the Table. No deposit is taken at time of booking.

Any changes or amendments to the booking must be made by phone within 7 days of the booking. Any reduction in covers made within 7 days of the booking will result in a charge of £30 per person being made to the card given to reserve the table.

Christmas Party pre-orders will be required one week prior to booking. No changes may be made to the pre -order after this time.

An Optional 10% Service charge will be added to all tables.