01926 316 191

Christmas Day

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Starters

Pork

Braised Ham Hock, Chicory Jam, Hazelnut, Pickled Onion

Mackerel

Torched Fillet, Celeriac, Beetroot, Horseradish

Artichoke

Reda’s Artichoke Salad, Mushroom, Goats Curd, Winter Truffle

Mains

Beef

Market Steak & Braised cheek, Roasted Roots, Kale, Chestnut Mushroom

Hake

Roasted Fillet, Curry, Cauliflower, Onion Bhaji

Pumpkin

Risotto, Poached Hens Egg, Blue Cheese, Spiced Dukkah

Sides all £3.5

Triple cooked chips                             Clarkes’ Greens                    Roasted new potatoes

Desserts

‘Crumble’

Local Apple & Pear, Tonka Bean

Dark Chocolate

                                                                                                  ‘Jaffa Cake’ Bitter Orange

Cheese

Lincolnshire Poacher, Mulled Syrup, Eccles Cake

3 Course Christmas Party Menu £35 per person

December Menu 2017

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Starters

Soup

Cream of Roasted Root Vegetable, Carrot Top Pesto £6.5

Pork

Braised Ham Hock, Chicory Jam, Hazelnut, Pickled Onion £8

Mackerel

Torched Fillet, Celeriac, Beetroot, Horseradish £8.5

Artichoke

Reda’s Artichoke Salad, Mushroom, Goats Curd, Winter Truffle £7.5

Mains

Beef

Market Steak & Braised cheek, Roasted Roots, Kale, Chestnut Mushroom £20

Duck

Seared Breast, Confit Leg, Local Pear, Pearl Barley, Slow Roasted Swede £19.5

Hake

Roasted Fillet, Curry, Cauliflower, Onion Bhaji £18

Pumpkin

Risotto, Poached Hens Egg, Blue Cheese, Spiced Dukkah £14.5

Sides all £3.5

Triple cooked chips                             Clarkes’ Greens                    Roasted new potatoes

Desserts

‘Crumble’

Local Apple & Pear, Tonka Bean £7.5

Malted Milk
Jerusalem Artichoke, Roasted White Chocolate, Almond £8

Dark Chocolate

Jaffa Cake’ Bitter Orange £8.5

Cheese

Lincolnshire Poacher, Mulled Syrup, Eccles Cake £7.5

New Years Eve 2017

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Canapes & fizz on arrival

Chilled leek and potato, caviar, apple & celeriac

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Pressing of duck, parsley muffin, burnt orange puree

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Seared fillet of hake, cauliflower, curry sauce

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Sirloin, truffled macaroni & cheek, sprout tops, salt baked celeriac

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Passionfruit, pistachio, blood orange curd

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Dark chocolate custard, Yorkshire rhubarb

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Coffee and petit fours

£80 Per Person

Christmas Day & New Years Eve

Any changes or amendments to the booking must be made by phone within 7 days of the booking. Any changes made within 7 days of the booking will result in the full charge of £80 per person being made to the card given to reserve the table.

Pre-orders will be required 2 weeks in advance of Christmas Day. No changes can be made to a customer’s pre-order after this time.

Card Details will be required to Reserve the Table. No deposit is taken at time of booking.

Please note we will be offering a Vegetarian New Year’s Eve Menu upon request. Please notify us of this when booking.

An Optional 10% Service charge will be added to all tables.

Christmas Party Reservations

Card Details will be required to Reserve the Table. No deposit is taken at time of booking.

Any changes or amendments to the booking must be made by phone within 7 days of the booking. Any reduction in covers made within 7 days of the booking will result in a charge of £30 per person being made to the card given to reserve the table.

Christmas Party pre-orders will be required one week prior to booking. No changes may be made to the pre -order after this time.

An Optional 10% Service charge will be added to all tables.