01926 316 191

Lunch Menu and Tasting

Bread & Snacks

Butternut Squash Velouté, Seeds, Goats’ Cheese

Iced Liver Parfait, Salted Plum, Granola

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Poached Breast of Guinea Fowl, Sweetcorn Risotto

Fillet of Stonebass, Broccoli, Braised Fennel

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Duck Egg Custard, Apple Donut

Truffled Brie, Quince & Grape Jam, Buttermilk Crackers

2 Courses £18

3 Courses £24

Coffee or Tea, Salted Caramel Truffles £5


Tasting Menu

Thyme Milk Loaf, Cultured Butter

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Squash, Goat’s Cheese

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Salmon, Tomato, Pepper, Olive

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Beef, ‘Bourguignon’, Bonemarrow

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Truffled Brie, Quince

(Optional Cheese Course £7 ½)

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Treacle Tart

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Milk Chocolate, Parsnip, Elderflower

£40 Per Person, Wine Flight £20

[Tasting Menu to be taken by whole table]

Coffee or Tea, Salted Caramel Truffles £5

Evening Menu and Tasting

Butternut Squash Velouté, Seeds, Goats’Cheese

Cured Salmon, Preserved Tomato, Red Pepper, Olive

Crispy Oxtail, Curried Parsnip, Pickled Quail’s Egg

Salt Baked Beetroot, Crème Fraiche, Horseradish

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Beef Shortrib & Rump, ‘Bourguignon’, Crispy Bonemarrow

Venison Loin & Ragu, Pickled Walnut, Bitter Chocolate

BBQ Monkfish Tail, Cheek Pakora, Pickled Squash

Cauliflower Agnolotti, Broccoli, Brazil Nut, Autumn Truffle

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Duck Egg Custard, Spiced Apple Donut

Milk Chocolate, Parsnip Cake, Elderflower Sorbet

Treacle Tart, Local Damson, Streusel,

Truffled Brie, Quince & Grape Jam, Buttermilk Crackers

2 Courses £28

3 Courses £36

Tasting

Thyme Milk Loaf, Cultured Butter *

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Beetroot, Crème Fraiche, Horseradish *

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Salmon, Tomato, Olive *

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Chicken Liver, Salted Plum

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Monkfish, Curry

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Venison, Walnut, Bitter Chocolate *

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Truffled Brie, Quince

-

Duck Egg Custard, Apple *

-

Milk Chocolate, Parsnip, Elderflower *

* 5 Courses £45 - Wine Flight £25

8 Courses £65 – Wine Flight £30

[Tasting Menu to be taken by whole table]

Sunday Lunch

Cream of Mushroom Soup, Spiced Pakora

Duck Sausage, Blueberry, Pickles, Dressed Leaves

Cured Salmon, Squash, Pickled Fennel, Grapefruit

Wild Garlic, Beetroot, Ricotta, Hedgerow Herbs

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Seared Rump of Beef, Yorkshire Pudding

Pulled Shoulder of Pork, Apple Sauce

Our roasts are served with seasonal vegetables & Dripping roasties

Fillet of Bream, Creamed Potato, Fennel, Soft Herbs

Roasted Red Pepper Risotto, Hens’ Egg, Granola, Goats’ Cheese

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Dark Chocolate Custard, Banana & Lime Sorbet

Spiced Carrot Cake, Marmalade Ice Cream

Toffee Panna Cotta, Raspberries, Cocoa Nib

Oxford Blue, Apple & Pear Chutney, Sourdough

2 Courses £22

3 Courses £28

Little Hares Portions of our Roasts are available for £8

Little Hares Menu

Tomato soup, chunky bread
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Barry’s sausages & crushed potatoes, greens
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Crispy fish fingers, peas, chunky chips
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Spiral pasta, chunky tomato sauce & cheese
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Mini steak, chunky chips, vegetables

All £6

PLEASE NOTE THIS IS A SAMPLE MENU AND MAY BE SUBJECT TO CHANGE