01926 316 191

Lunch Menu and Tasting

Our Homemade Sourdough, Soft Herb Oil £1

(We know how terrible parking is in Leamington, so this menu can be taken in 45 minutes, let us know if you’re in a rush.

If not, sit back and enjoy)

Lunch 12-2.30 Dinner 6-7pm

Chilled Tomato Gazpacho, Red Onion, Basil

Smoked Salmon Rillette, Cucumber, Soft Herbs

-

Market Steak, Onion Rings, Caesar Dressed Hispi, Chips

Fillet of Bream, Fennel, Cured Tomato & Aubergine

Sides £3 ½

Triple Cooked Chips     Seasonal Greens

-

Warm Chocolate Tart, Brown Sugar Ice Cream

Ogleshield, Apple & Plum Chutney, Sourdough

Coffee or Tea, Salted Caramel Truffles £5

2 Courses £18

3 Courses £23 ½


Tasting Menu

Sourdough, Herb Oil

-

Black Pudding, Rhubarb, Grains, Apple

Zero-G Zweigelt, Wagram, Austria

-

Plaice, Soft Herbs, Brown Butter Potato

Serra da Estrella, Albarino Rias Baxias, Spain

-

Parma Violet, Lemon

-

Ogleshield & Spiced Apple, Truffled Honey

(Optional Cheese Course £7 ½)

-

Sorrel Custard Tart, Summer Fruits

Muscat de Frontignan, 2015, France

Coffee or Tea, Salted Caramel Truffles £5

£30 Per Person, Matching Drinks £10

[Tasting Menu to be taken by whole table]

Evening Menu and Tasting

Nocellara del Belice Olives £3 ¼

Tame Hare Sourdough & Homemade Butter £2 p.p

Crispy Mushroom Risotto, Parmesan £3

Frozen Liver Parfait, Plum, Dhukkah £5

Chicken Salt Popcorn £2 ½

Homemade Black Pudding, Smoked Mayo, Peach Chutney £5

GARDEN

Beetroots, Yoghurt, Walnut

£6

Feta & Rooftop Vegetable Tartlet

£6

Roasted Turnip, Buttermilk, Pumpkin Seeds

£6

Hens’ Egg, Pea & Mint Orzo ‘Risotto’, Goats’ Cheese

£7/11

FISH

Torched Mackerel, Dashi, Elderflower, Maple Vinegar

£7 ½

South Coast Cod, Braised Beans, Anchovy, Spinach

£11

MEAT

Lamb Fillet & Breast, Aubergine, Apricot, Feta

£12

Market Steak, Confit Potato, Mushroom, Truffle

£11

Pork Loin, Chou Croute, Apple, Black Pudding

£12

SWEET

Dark Chocolate, Stout Ice Cream £7

Meadowsweet Crème Caramel, Apricot £6

Summer Fruits, Elderflower Sorbet £6 ½

CHEESE

Cropwell Bishop, Gooseberry, Rooftop Salad £6

Surprise Tasting Menu

£50 per person. Must be taken by the whole table.

Sunday Lunch

Cream of Mushroom Soup, Spiced Pakora

Duck Sausage, Blueberry, Pickles, Dressed Leaves

Cured Salmon, Squash, Pickled Fennel, Grapefruit

Wild Garlic, Beetroot, Ricotta, Hedgerow Herbs

-

Seared Rump of Beef, Yorkshire Pudding

Pulled Shoulder of Pork, Apple Sauce

Our roasts are served with seasonal vegetables & Dripping roasties

Fillet of Bream, Creamed Potato, Fennel, Soft Herbs

Roasted Red Pepper Risotto, Hens’ Egg, Granola, Goats’ Cheese

-

Dark Chocolate Custard, Banana & Lime Sorbet

Spiced Carrot Cake, Marmalade Ice Cream

Toffee Panna Cotta, Raspberries, Cocoa Nib

Oxford Blue, Apple & Pear Chutney, Sourdough

2 Courses £22

3 Courses £28

Little Hares Portions of our Roasts are available for £8

Little Hares Menu

Tomato soup, chunky bread
-
Barry’s sausages & crushed potatoes, greens
-
Crispy fish fingers, peas, chunky chips
-
Spiral pasta, chunky tomato sauce & cheese
-
Mini steak, chunky chips, vegetables

All £6

PLEASE NOTE THIS IS A SAMPLE MENU AND MAY BE SUBJECT TO CHANGE