01926 316 191
The tame hare logo

Starters

Soup

Chilled Red Pepper & Tomato Gazpacho, Wild Garlic Oil £6.5

Ham Hock

Pressing, Herb Muffin, Pineapple, Scotch Bonnet £8

Trout

Soy Cured Belly, Apple, Turnip, Dashi £8

Tomato

Heritage Salad, Goats Curd, Raspberry, Balsamic £8

Mains

West Country Beef

Bavette Steak & Brisket, Watercress, Confit Potato, Garlic £20

Kenilworth Lamb

Seared Rack & Spiced Kofta, Apricot, Black Olive, Fregola, Yoghurt £21

Cornish Cod

Pan Fried Fillet, Sweetcorn, Samphire, Crushed Potato, Wild Garlic Oil £18

Risotto

Soft Herb & Pea, Feta, Almond & Pine nut £14.5

Sides all £3.5

Triple cooked chips       Clarkes’ Wilted Greens      Roasted Charlotte Potatoes

Desserts

Chocolate

Set Custard, Apricot Sorbet, Honeycomb £8

Pea

Lemon Curd, Coconut Mousse, Pea Sorbet £8

Summer ‘Pudding’

Local Berries, Sourdough £7.5

Cheese

Cashel Blue, Grape Jam, Unripe Elderberries, Toasted Nuts £7

Service charge not included. All tips are shared equally amongst staff.
As our food is cooked fresh to order there may be a small wait during busy periods.
Please let us know if you have any food allergies

The tame hare logo

A la Carte

Parsnip Velouté, Watercress, Thyme £6.5

Chicken Liver, BBQ Mango, Curry, Apple, Gem £8

Mackerel, Beetroot, Horseradish, Dill £8

Shallot Tarte Tatin, Goats’ Curd, Pickles £7.5

-

Braised Lamb Breast, Cauliflower, Pomegranate, Caper & Anchovy £20

Pork Belly, Smoked Bacon & Black Pudding, Cabbage, Garlic, Cider £19

Cod Loin, Satay Sauce, Broccoli, Kohlrabi, Salted Cashew £18.5

Roasted Winter Roots, Fried Duck Egg, Crispy Cheese £15.5

Sides £3.5

Triple Cooked Chips            Seasonal Wilted Greens

-

Dark Chocolate, Blackcurrant, Juniper £8
Warm Ginger Cake, Banana, Muscavado Cheesecake £8

Apple Crumble ‘Pavlova’ £8

Lincolnshire Poacher, Eccles Cake, Spiced Port Syrup £7.5

Tasting Menu

£60

Sourdough & Herb Oil

-

Parsnip, Watercress, Thyme

-

Mackerel, Beetroot, Horseradish

-

Chicken Liver, Curry, Mango, Apple

-

Cod, Satay, Kohlrabi, Broccoli

-

Lamb, Cauliflower, Pomegranate, Caper

-

Lincolnshire Poacher, Eccles Cake

(Optional Course, £7.5)

-

Ginger, Banana, Muscavado

-

Chocolate, Blackcurrant, Juniper

The tame hare logo

Sunday Lunch

2 courses £22 - 3 courses £28

Cream of Cauliflower soup, Wild Garlic

Cured Salmon & Smoked Haddock ‘Chowder’

Hinckley Asparagus, Herb Mayo, Hazelnut, Cured Yolk, Serrano ham

Beetroot, Goats’ Curd, Walnut, Shallot

-

Roast Rump of Aberdeen Angus Beef, Yorkshire Pudding

Slow Roasted Shoulder of Pork, Apple & Cider Puree

Our roasts are served with seasonal vegetables & duck fat roasties

Pan Fried Fillet of Cod, Fennel Bhaji, Spring Onion, Curried Dahl

Wild Garlic Risotto, Poached Hens’ Egg, Lincolnshire Poacher, Broccoli

-

Toast Cream, Popcorn, Caramelised Banana, Demerara Ice Cream

Tonka Bean Panna Cotta, Blueberries, Almond, Lemon

Warm Dark Chocolate Tart, Salt Caramel Ice Cream

Hereford Hop cheese, Fig & Plum, Sourdough

Little Hares portions of our roasts are available for £8

The tame hare logo

Set Lunch Menu - 3 Courses £20

Soup

Chilled Gazpacho, Garlic Oil

Salt Cod

Crispy Fishcake, dressed cauliflower, Herbs

-

Beef

Market Steak, roasted tomato jam, shallot, triple cooked chips

Bream

Pan Fried Fillet, Fennel Salad, Beans, Radish

Watercress

Risotto, Spiced Dukkah, Poached Hens’ Egg

-

Cardamom

Panna Cotta, English Strawberries

Cheese

Isle of Mull Truckle, Fig & Plum, Sourdough

PLEASE NOTE THIS IS A SAMPLE MENU AND MAY BE SUBJECT TO CHANGE

The tame hare logo

Little Hares Menu

Tomato soup, chunky bread
-
Barry’s sausages & crushed potatoes, greens
-
Crispy fish fingers, peas, chunky chips
-
Spiral pasta, chunky tomato sauce & cheese
-
Mini steak, chunky chips, vegetables

All £6

PLEASE NOTE THIS IS A SAMPLE MENU AND MAY BE SUBJECT TO CHANGE