01926 316 191

Lunch Menu and Tasting

Our Homemade Sourdough, Soft Herb Oil £1

(We know how terrible parking is in Leamington, so this menu can be taken in 45 minutes, let us know if you’re in a rush.

If not, sit back and enjoy)

Lunch 12-2.30 Dinner 6-7pm

Chilled Tomato Gazpacho, Red Onion, Basil

Smoked Salmon Rillette, Cucumber, Soft Herbs

-

Market Steak, Onion Rings, Caesar Dressed Hispi, Chips

Fillet of Bream, Fennel, Cured Tomato & Aubergine

Sides £3 ½

Triple Cooked Chips     Seasonal Greens

-

Warm Chocolate Tart, Brown Sugar Ice Cream

Ogleshield, Apple & Plum Chutney, Sourdough

Coffee or Tea, Salted Caramel Truffles £5

2 Courses £18

3 Courses £23 ½


Tasting Menu

Sourdough, Herb Oil

-

Black Pudding, Rhubarb, Grains, Apple

Zero-G Zweigelt, Wagram, Austria

-

Plaice, Soft Herbs, Brown Butter Potato

Serra da Estrella, Albarino Rias Baxias, Spain

-

Parma Violet, Lemon

-

Ogleshield & Spiced Apple, Truffled Honey

(Optional Cheese Course £7 ½)

-

Sorrel Custard Tart, Summer Fruits

Muscat de Frontignan, 2015, France

Coffee or Tea, Salted Caramel Truffles £5

£30 Per Person, Matching Drinks £10

[Tasting Menu to be taken by whole table]

Evening Menu and Tasting

Our Homemade Sourdough, Soft Herb Oil £1 per person

[Included when having a starter & main]

Chilled Tomato Gazpacho, Red Onion, Basil £6 ½

Homemade Black Pudding, Rhubarb, Apple, Hazelnut £7 ½

Citrus Cured Cod, Coconut, Cucumber, Foraged Herbs £8

Local Asparagus & Goats’ Curd Tartlet, Summer Truffle £8

-

Loin & Pulled Pork, Peanut, Pineapple, Turnip, Nettle £18

Seared Market Steak, Alliums, Confit Potato £18

Plaice ‘Boudin’, Soft Herb Veloute, Brown Butter Potato £18

Cauliflower Risotto, Popcorn, Curry Oil, Bhaji £15

Sides £3 ½

Triple Cooked Chips  Seasonal Greens

-

Peach Jelly, Elderflower Panna Cotta, Toasted Hay Ice Cream £8
Parma Violet, Lemon Curd, Sourdough Crumble £8 ½

Sorrel Custard Tart, Summer Fruits £8

Ogleshield & Spiced Apple Toastie, Truffled Honey £7 ½

Tasting Menu

Sourdough, Soft Herb Oil

-

Gazpacho, Basil

Ca’ del Console Prosecco

-

Black Pudding, Rhubarb, Apple

Zero-G Zweigelt, Wagram, Austria

-

Cod, Cucumber, Coconut

Serra da Estrella, Albarino Rias Baxias, Spain

-

Pork, Pineapple, Peanut, Nettle

Montepulciano, d’Abruzzo, Italy

-

Parma Violet, Lemon

-

Sorrel Custard Tart, Summer Fruits

Muscat de Frontignan, 2015, France

£50 Per Person, Wine Flight £25

[Tasting Menu to be taken by whole table]

Sunday Lunch

Cream of Mushroom Soup, Spiced Pakora

Duck Sausage, Blueberry, Pickles, Dressed Leaves

Cured Salmon, Squash, Pickled Fennel, Grapefruit

Wild Garlic, Beetroot, Ricotta, Hedgerow Herbs

-

Seared Rump of Beef, Yorkshire Pudding

Pulled Shoulder of Pork, Apple Sauce

Our roasts are served with seasonal vegetables & Dripping roasties

Fillet of Bream, Creamed Potato, Fennel, Soft Herbs

Roasted Red Pepper Risotto, Hens’ Egg, Granola, Goats’ Cheese

-

Dark Chocolate Custard, Banana & Lime Sorbet

Spiced Carrot Cake, Marmalade Ice Cream

Toffee Panna Cotta, Raspberries, Cocoa Nib

Oxford Blue, Apple & Pear Chutney, Sourdough

2 Courses £22

3 Courses £28

Little Hares Portions of our Roasts are available for £8

Little Hares Menu

Tomato soup, chunky bread
-
Barry’s sausages & crushed potatoes, greens
-
Crispy fish fingers, peas, chunky chips
-
Spiral pasta, chunky tomato sauce & cheese
-
Mini steak, chunky chips, vegetables

All £6

PLEASE NOTE THIS IS A SAMPLE MENU AND MAY BE SUBJECT TO CHANGE