01926 316 191

Lunch Menu and Tasting

Our Homemade Sourdough, Soft Herb Oil £1

(We know how terrible parking is in Leamington, so this menu can be taken in 45 minutes, let us know if you’re in a rush.

If not, sit back and enjoy)

Lunch 12-2.30 Dinner 6-7pm

Chilled Tomato Gazpacho, Red Onion, Basil

Smoked Salmon Rillette, Cucumber, Soft Herbs


Market Steak, Onion Rings, Caesar Dressed Hispi, Chips

Fillet of Bream, Fennel, Cured Tomato & Aubergine

Sides £3 ½

Triple Cooked Chips     Seasonal Greens


Warm Chocolate Tart, Brown Sugar Ice Cream

Ogleshield, Apple & Plum Chutney, Sourdough

Coffee or Tea, Salted Caramel Truffles £5

2 Courses £18

3 Courses £23 ½

Tasting Menu

Sourdough, Herb Oil


Black Pudding, Rhubarb, Grains, Apple

Zero-G Zweigelt, Wagram, Austria


Plaice, Soft Herbs, Brown Butter Potato

Serra da Estrella, Albarino Rias Baxias, Spain


Parma Violet, Lemon


Ogleshield & Spiced Apple, Truffled Honey

(Optional Cheese Course £7 ½)


Sorrel Custard Tart, Summer Fruits

Muscat de Frontignan, 2015, France

Coffee or Tea, Salted Caramel Truffles £5

£30 Per Person, Matching Drinks £10

[Tasting Menu to be taken by whole table]

Evening Menu and Tasting

Nocellara del Belice Olives £3 ¼

Tame Hare Sourdough & Homemade Butter £2 p.p

Crispy Mushroom Risotto, Parmesan £3

Frozen Liver Parfait, Plum, Dhukkah £5

Chicken Salt Popcorn £2 ½

Homemade Black Pudding, Smoked Mayo, Peach Chutney £5


Beetroots, Yoghurt, Walnut


Feta & Rooftop Vegetable Tartlet


Roasted Turnip, Buttermilk, Pumpkin Seeds


Hens’ Egg, Pea & Mint Orzo ‘Risotto’, Goats’ Cheese



Torched Mackerel, Dashi, Elderflower, Maple Vinegar

£7 ½

South Coast Cod, Braised Beans, Anchovy, Spinach



Lamb Fillet & Breast, Aubergine, Apricot, Feta


Market Steak, Confit Potato, Mushroom, Truffle


Pork Loin, Chou Croute, Apple, Black Pudding



Dark Chocolate, Stout Ice Cream £7

Meadowsweet Crème Caramel, Apricot £6

Summer Fruits, Elderflower Sorbet £6 ½


Cropwell Bishop, Gooseberry, Rooftop Salad £6

Surprise Tasting Menu

£50 per person. Must be taken by the whole table.

Sunday Lunch

Cream of Mushroom Soup, Spiced Pakora

Duck Sausage, Blueberry, Pickles, Dressed Leaves

Cured Salmon, Squash, Pickled Fennel, Grapefruit

Wild Garlic, Beetroot, Ricotta, Hedgerow Herbs


Seared Rump of Beef, Yorkshire Pudding

Pulled Shoulder of Pork, Apple Sauce

Our roasts are served with seasonal vegetables & Dripping roasties

Fillet of Bream, Creamed Potato, Fennel, Soft Herbs

Roasted Red Pepper Risotto, Hens’ Egg, Granola, Goats’ Cheese


Dark Chocolate Custard, Banana & Lime Sorbet

Spiced Carrot Cake, Marmalade Ice Cream

Toffee Panna Cotta, Raspberries, Cocoa Nib

Oxford Blue, Apple & Pear Chutney, Sourdough

2 Courses £22

3 Courses £28

Little Hares Portions of our Roasts are available for £8

Little Hares Menu

Tomato soup, chunky bread
Barry’s sausages & crushed potatoes, greens
Crispy fish fingers, peas, chunky chips
Spiral pasta, chunky tomato sauce & cheese
Mini steak, chunky chips, vegetables

All £6