01926 316 191

Lunch Menu and Tasting

Milk Loaf, Salted Butter

Cauliflower Soup, Spatzle, Caper

Chicken Liver Parfait 'Coronation'

-

Braised Beef Shortrib, Hash Brown, Cabbage, Root Vegetables

Fillet of Gilt Head Bream, Broccoli, Spiced Fish Cream

-

Passionfruit Pavlova, BBQ Mango, Coconut

Old Winchester Cheddar, Pineapple Chutney, Coriander, Oats

2 Courses £18

3 Courses £24

Coffee or Tea, Salted Caramel Truffles £5


Tasting Menu

Milk Loaf, Salted Butter

-

Cauliflower, Caper, Truffle

-

Chicken Liver 'Coronation'

-

Beef, Hashbrown, Cabbage

-

Passionfruit, Mango, Coconut

-

Tiramisu

£40 per Person, Wine Flight £20

[Tasting Menu to be taken by the whole table]

please note these menus are sample menus and are subject to change.

Evening Menu and Tasting

Milk Loaf & Salted Butter, Snacks

-

Cauliflower Soup, Truffled Cream Cheese, Spätzle, Caper

Cured Salmon, Teriyaki Belly, Cucumber, Cauliflower

Chicken Liver Parfait, ‘Coronation’

BBQ Leek & Potato, Parmesan, Watercress

-

Pork Tenderloin & Shoulder Faggot, Smoked Pearl Barley, Apple

Neck Rack & Braised Shank of Lamb, Jerusalem Artichoke

Fillet of Turbot, Salsafy, Cep Mushroom, January King Cabbage

Root Vegetable & Devon Blue Pithivier, Creamed Kale

-

Yorkshire Rhubarb & Pine Cake, Tonka Bean Crème Fraiche

‘Tiramisu 2019’

Passionfruit Pavlova, BBQ Mango, Coconut

Old Winchester Cheddar, Pineapple Chutney, Coriander, Oats

2 Courses £28

3 Courses £36

Tasting

Milk Loaf, Salted Butter *

-

Cauliflower, Spätzle, Caper *

-

Salmon Teriyaki, Cucumber *

-

Chicken Liver ‘Coronation’

-

Turbot, Cep, Salsafy

-

Lamb, Artichoke *

-

Cheese & Pineapple

-

Passionfruit, Mango, Coconut *

-

‘Tiramisu’ *

* 5 Courses £45 - Wine Flight £25

8 Courses £65 – Wine Flight £35

[Tasting Menu to be taken by whole table]

please note these menus are sample menus and are subject to change.

Sunday Lunch

Roasted Pumpkin Soup, Toasted Seeds

Ham Hock Terrine, Burnt Apple, Plum

Beetroot & Goats Curd Tartlet

Torched Mackerel, BBQ Leek, Dashi

-

Roast Rump of Beef, Yorkshire Pudding

Roast Breast of Chicken

served with seasonal vegetables & Dripping roasties

Gilt Head Bream, Jerusalem Artichoke, Braised Fennel

Cauliflower Ravioli, Sprouting Broccoli, Truffle Oil

-

Meadowsweet Panna Cotta, Spiced Apple Donut

Roasted White Chocolate, Banana & Lime Sorbet

Sticky Toffee Pudding, Toffee Sauce, Chantilly Cream

Selection of British & French Cheese, Quince, Crackers (£3 Supp)

2 Courses £20

3 Courses £26

Little Hares Portions of the Beef is available for £8

Little Hares Menu

Tomato soup, chunky bread
-
Barry’s sausages & crushed potatoes, greens
-
Crispy fish fingers, peas, chunky chips
-
Spiral pasta, chunky tomato sauce & cheese
-
Mini steak, chunky chips, vegetables

All £6

PLEASE NOTE THIS IS A SAMPLE MENU AND MAY BE SUBJECT TO CHANGE