01926 316 191
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Starters

Soup

Chilled Red Pepper & Tomato Gazpacho, Wild Garlic Oil £6.5

Ham Hock

Pressing, Herb Muffin, Pineapple, Scotch Bonnet £8

Trout

Soy Cured Belly, Apple, Turnip, Dashi £8

Tomato

Heritage Salad, Goats Curd, Raspberry, Balsamic £8

Mains

West Country Beef

Bavette Steak & Brisket, Watercress, Confit Potato, Garlic £20

Kenilworth Lamb

Seared Rack & Spiced Kofta, Apricot, Black Olive, Fregola, Yoghurt £21

Cornish Cod

Pan Fried Fillet, Sweetcorn, Samphire, Crushed Potato, Wild Garlic Oil £18

Risotto

Soft Herb & Pea, Feta, Almond & Pine nut £14.5

Sides all £3.5

Triple cooked chips       Clarkes’ Wilted Greens      Roasted Charlotte Potatoes

Desserts

Chocolate

Set Custard, Apricot Sorbet, Honeycomb £8

Pea

Lemon Curd, Coconut Mousse, Pea Sorbet £8

Summer ‘Pudding’

Local Berries, Sourdough £7.5

Cheese

Cashel Blue, Grape Jam, Unripe Elderberries, Toasted Nuts £7

Service charge not included. All tips are shared equally amongst staff.
As our food is cooked fresh to order there may be a small wait during busy periods.
Please let us know if you have any food allergies

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A la Carte

Our Homemade Sourdough, Soft Herb Oil £1 per person

[Included when having a starter & main]

Leek & Potato Soup, Watercress Crisps £6 ½

Chicken Liver Parfait ‘Waldorf’ Salad £8

Cured Salmon, Squash, Pumpkin Seed, Grapefruit £8

Roast Swede, Orange, Red Pepper, Brazil Nut Pesto £7 ½

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Braised Lamb Faggot, Barley, Sprouting Broccoli, Chicory £17 ½

Pork Belly, Savoy, Braised Cheek, Beer Sauce, Apple £18

Cod Loin, Broccoli, Tartare Sauce, Mussels & Clams £18 ½

Beetroot Risotto, Slow Cooked Hens’ Egg, Goats’ Cheese £15

Sides £3 ½

Triple Cooked Chips  Seasonal Greens

 

Cardamon Crème Caramel, Apricot, Streusel, Coconut £8
Earl Grey Panna Cotta, Prunes, Liquorice Meringue £7 ½

Yorkshire Rhubarb, Roasted White Chocolate, Ginger Beer £8

Oxford Blue Cheese, Grape & Apple Chutney, Sourdough £7

Tasting Menu

£60

Sourdough & Herb Oil

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Leek & Potato

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Salmon, Squash, Grapefruit

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Chicken Liver ‘Waldorf’

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Cod, Tartare Sauce

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Pork, Savoy, Apple

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White Chocolate, Rhubarb, Ginger

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Crème Caramel, Apricot

[Tasting Menu to be taken by whole table]

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Sunday Lunch

2 courses £22 - 3 courses £28

Leek & Potato Soup, Watercress Crisps

Chicken Liver Parfait, ‘Waldorf Salad’

Cured Salmon, Pumpkin, Fennel, Grapefruit

Roasted Swede, Peppers, Brazil Nut Pesto

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Roasted Rump of West Country Beef, Yorkshire Pudding

Pulled Shoulder of Pork, Apple Sauce

Our roasts are served with seasonal vegetables & Dripping roasties

Fillet of Bream, Broccoli, Fennel, Salted Peanut

Spiced Squash Risotto, Stilton, Hens’ Egg, Granola

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Earl Grey Panna Cotta, Prunes, Liquorice Meringue

Cardamom Crème Caramel, Apricot, Coconut

Sticky Toffee Apple Cake, Beer Sauce, Brown Sugar Ice Cream

Yorkshire Rhubarb, Roasted White Chocolate, Ginger

Oxford Blue, Apple & Pear Chutney, Sourdough

Little Hares portions of our roasts are available for £8

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Set Lunch Menu - 3 Courses £20

Soup

Leek & Potato, Watercress Crisps

Salt Cod

Fishcake, Roasted Cauliflower, Herb Oil/p>

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Beef

Bavette Steak, Triple Cooked Chips, Shallot, Tomato Jam

Bream

Pan Fried Fillet, Broccoli, Fennel, Peanut

Squash

Risotto, Spiced Granola, Hens’ Egg

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Panna Cotta

Earl Grey, Prunes, Liquorice

Cheese

Oxford Blue, Apple & Pear Chutney, Sourdough

PLEASE NOTE THIS IS A SAMPLE MENU AND MAY BE SUBJECT TO CHANGE

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Little Hares Menu

Tomato soup, chunky bread
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Barry’s sausages & crushed potatoes, greens
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Crispy fish fingers, peas, chunky chips
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Spiral pasta, chunky tomato sauce & cheese
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Mini steak, chunky chips, vegetables

All £6

PLEASE NOTE THIS IS A SAMPLE MENU AND MAY BE SUBJECT TO CHANGE