01926 316 191
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Starters

Soup

Chilled Red Pepper & Tomato Gazpacho, Wild Garlic Oil £6.5

Ham Hock

Pressing, Herb Muffin, Pineapple, Scotch Bonnet £8

Trout

Soy Cured Belly, Apple, Turnip, Dashi £8

Tomato

Heritage Salad, Goats Curd, Raspberry, Balsamic £8

Mains

West Country Beef

Bavette Steak & Brisket, Watercress, Confit Potato, Garlic £20

Kenilworth Lamb

Seared Rack & Spiced Kofta, Apricot, Black Olive, Fregola, Yoghurt £21

Cornish Cod

Pan Fried Fillet, Sweetcorn, Samphire, Crushed Potato, Wild Garlic Oil £18

Risotto

Soft Herb & Pea, Feta, Almond & Pine nut £14.5

Sides all £3.5

Triple cooked chips       Clarkes’ Wilted Greens      Roasted Charlotte Potatoes

Desserts

Chocolate

Set Custard, Apricot Sorbet, Honeycomb £8

Pea

Lemon Curd, Coconut Mousse, Pea Sorbet £8

Summer ‘Pudding’

Local Berries, Sourdough £7.5

Cheese

Cashel Blue, Grape Jam, Unripe Elderberries, Toasted Nuts £7

Service charge not included. All tips are shared equally amongst staff.
As our food is cooked fresh to order there may be a small wait during busy periods.
Please let us know if you have any food allergies

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Tasting Menu 1

£50
Sourdough, home churned butter
-
Gazpacho, Wild Garlic
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Pork, Scallop, Dashi, Apple
-
Trout, Dashi, Apple, Turnip
-
Cod, Corn, Potato, Samphire
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Beef, Confit Potato, Watercress, Garlic
-
Cashel Blue, Fruit & Nut
(optional course £7)
-
Chocolate, Apricot, Honeycomb

Tasting Menu 2

£70
Sourdough & Home Churned Butter
-
Gazpacho, Wild Garlic
-
Ham Hock, Pineapple, Scotch Bonnet
-
Trout, Dashi, Apple, Turnip
-
Cod, Corn, Potato, Samphire
-
Beef, Confit Potato, Watercress, Garlic
-
Cashel Blue, Fruit & Nut
-
Pea, Lemon, Coconut
-
‘Summer Pudding’

PLEASE NOTE THIS IS A SAMPLE MENU AND MAY BE SUBJECT TO CHANGE

Service charge not included. All tips are shared equally amongst staff. As our food is cooked fresh to order there may be a small wait during busy periods.  Please let us know if you have any food allergies, a list of allergens is available on request.

Tasting menu to be taken by the whole table

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Sunday Lunch

2 courses £22 - 3 courses £28

Cream of Cauliflower soup, Wild Garlic

Cured Salmon & Smoked Haddock ‘Chowder’

Hinckley Asparagus, Herb Mayo, Hazelnut, Cured Yolk, Serrano ham

Beetroot, Goats’ Curd, Walnut, Shallot

-

Roast Rump of Aberdeen Angus Beef, Yorkshire Pudding

Slow Roasted Shoulder of Pork, Apple & Cider Puree

Our roasts are served with seasonal vegetables & duck fat roasties

Pan Fried Fillet of Cod, Fennel Bhaji, Spring Onion, Curried Dahl

Wild Garlic Risotto, Poached Hens’ Egg, Lincolnshire Poacher, Broccoli

-

Toast Cream, Popcorn, Caramelised Banana, Demerara Ice Cream

Tonka Bean Panna Cotta, Blueberries, Almond, Lemon

Warm Dark Chocolate Tart, Salt Caramel Ice Cream

Hereford Hop cheese, Fig & Plum, Sourdough

Little Hares portions of our roasts are available for £8

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Set Lunch Menu - 3 Courses £20

Soup

Chilled Gazpacho, Garlic Oil

Salt Cod

Crispy Fishcake, dressed cauliflower, Herbs

-

Beef

Market Steak, roasted tomato jam, shallot, triple cooked chips

Bream

Pan Fried Fillet, Fennel Salad, Beans, Radish

Watercress

Risotto, Spiced Dukkah, Poached Hens’ Egg

-

Cardamom

Panna Cotta, English Strawberries

Cheese

Isle of Mull Truckle, Fig & Plum, Sourdough

PLEASE NOTE THIS IS A SAMPLE MENU AND MAY BE SUBJECT TO CHANGE

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Little Hares Menu

Tomato soup, chunky bread
-
Barry’s sausages & crushed potatoes, greens
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Crispy fish fingers, peas, chunky chips
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Spiral pasta, chunky tomato sauce & cheese
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Mini steak, chunky chips, vegetables

All £6

PLEASE NOTE THIS IS A SAMPLE MENU AND MAY BE SUBJECT TO CHANGE