01926 316 191

Sample Set Lunch Menu

Homemade Black Pudding, Damson, Onion

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Cod & Trout Fishcake, Curry Sauce

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Spiced Plum Cheesecake

(Vegetarian options available on request)

3 Courses £15

£18 with a 125ml House Wine

Served Wednesday– Saturday 12-1.30pm

please note only this menu is offered on a Wednesday Lunchtime. The Main menu is not available.

Sample A La Carte Menu and Tasting

Milk Loaf & Salted Butter

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Parsnip & Apple Soup, Curried Bhaji, Capers

Smoked Haddock Tart, Cider Rarebit, Parsley

Homemade Black Pudding, Damson, Red Onion Jam

Salad of Beetroots, Yoghurt, Pear, Bitter Chocolate

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Rump of Beef & Braised Cheek, Celeriac, Red Cabbage, Hashbrown

Loin, Belly & Pigs Cheek, Pineapple, Squash, Onion

Fillet of Hake, Leek & Potato, Root Vegetables, Caviar

Gnocchi, Roast Squash, Chestnut, Blue Cheese, Pickled Walnut

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Dark Chocolate Mousse, Coffee, Crispy Pastry, Yoghurt & Lime

Spiced Victoria Plum Cheesecake, Black Cardamom Toffee

Iced Douglas Fir Parfait, Apple 'Crumble'

Blue Cheese Mousse, Spiced Apple Turnover, Damson Chutney

2 Courses £28

3 Courses £36

Tasting

 

Milk Loaf, Salted Butter *

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Curried Parsnip *

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Black Pudding, Onion *

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Beetroot, Yoghurt, Pear

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Hake, Caviar, Leek

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Beef, Celeriac, Cabbage *

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Blue Cheese, Apple, Damson

(optional Course £8)

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Plum Cheesecake *

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Dark Chocolate, Coffee, Yoghurt & Lime *

* 5 Courses £45 - Wine Flight £30

7 Courses £60 – Wine Flight £40 (not available Lunchtimes)

 please note this menu is not offered on Wednesday Lunchtimes.

Sample Sunday Lunch Menu

Chilled Tomato Gazpacho, Ricotta, Black Olive

Black Pudding, Gooseberry Jam, Elderflower Mayo, Nasturtium

Asparagus, Pea & Broad Bean Tartlet, Poached Hen Egg

Salt Cod Fishcake, Charred Onion, Confit Peppers

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Roast Sirloin of Beef, Yorkshire Pudding

Roast Breast of Chicken, Wild Garlic Bread Sauce

served with seasonal vegetables & Dripping roasties

Gilt Head Bream, Soused Fennel & Courgette, Vierge Dressing

Heritage Beetroot Risotto, Crispy Goat Cheese, Hazelnut

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Peach 'Melba'

Strawberries & Cream, Elderflower

Dark Chocolate Delice, Orange Curd Ice Cream

Old Winchester, Smoked Tomato Jam, Sourdough Cracker

2 Courses £20

3 Courses £26

Little Hares Portions of the Roasts are available for £8

Bread is not available on a Sunday as we do not have the oven space to bake it freshly for you on a Sunday.

Sample Little Hares Menu

Tomato soup, chunky bread
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Barry’s sausages & crushed potatoes, greens
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Crispy fish fingers, peas, chunky chips
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Spiral pasta, chunky tomato sauce & cheese
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Mini steak, chunky chips, vegetables

All £6

On Sunday we only offer half portions of our Main Roast Dishes