01926 316 191

Sample Set Lunch Menu

Homemade Black Pudding, Damson, Onion


Cod & Trout Fishcake, Curry Sauce


Spiced Plum Cheesecake

(Vegetarian options available on request)

3 Courses £15

£18 with a 125ml House Wine

Served Wednesday– Saturday 12-1.30pm

please note only this menu is offered on a Wednesday Lunchtime. The Main menu is not available.

Sample A La Carte Menu and Tasting

Milk Loaf & Salted Butter


Parsnip & Apple Soup, Curried Bhaji, Capers

Smoked Haddock Tart, Cider Rarebit, Parsley

Homemade Black Pudding, Damson, Red Onion Jam

Salad of Beetroots, Yoghurt, Pear, Bitter Chocolate


Rump of Beef & Braised Cheek, Celeriac, Red Cabbage, Hashbrown

Loin, Belly & Pigs Cheek, Pineapple, Squash, Onion

Fillet of Hake, Leek & Potato, Root Vegetables, Caviar

Gnocchi, Roast Squash, Chestnut, Blue Cheese, Pickled Walnut


Dark Chocolate Mousse, Coffee, Crispy Pastry, Yoghurt & Lime

Spiced Victoria Plum Cheesecake, Black Cardamom Toffee

Iced Douglas Fir Parfait, Apple 'Crumble'

Blue Cheese Mousse, Spiced Apple Turnover, Damson Chutney

2 Courses £28

3 Courses £36



Milk Loaf, Salted Butter *


Curried Parsnip *


Black Pudding, Onion *


Beetroot, Yoghurt, Pear


Hake, Caviar, Leek


Beef, Celeriac, Cabbage *


Blue Cheese, Apple, Damson

(optional Course £8)


Plum Cheesecake *


Dark Chocolate, Coffee, Yoghurt & Lime *

* 5 Courses £45 - Wine Flight £30

7 Courses £60 – Wine Flight £40 (not available Lunchtimes)

 please note this menu is not offered on Wednesday Lunchtimes.

Sample Sunday Lunch Menu

Chilled Tomato Gazpacho, Ricotta, Black Olive

Black Pudding, Gooseberry Jam, Elderflower Mayo, Nasturtium

Asparagus, Pea & Broad Bean Tartlet, Poached Hen Egg

Salt Cod Fishcake, Charred Onion, Confit Peppers


Roast Sirloin of Beef, Yorkshire Pudding

Roast Breast of Chicken, Wild Garlic Bread Sauce

served with seasonal vegetables & Dripping roasties

Gilt Head Bream, Soused Fennel & Courgette, Vierge Dressing

Heritage Beetroot Risotto, Crispy Goat Cheese, Hazelnut


Peach 'Melba'

Strawberries & Cream, Elderflower

Dark Chocolate Delice, Orange Curd Ice Cream

Old Winchester, Smoked Tomato Jam, Sourdough Cracker

2 Courses £20

3 Courses £26

Little Hares Portions of the Roasts are available for £8

Bread is not available on a Sunday as we do not have the oven space to bake it freshly for you on a Sunday.

Sample Little Hares Menu

Tomato soup, chunky bread
Barry’s sausages & crushed potatoes, greens
Crispy fish fingers, peas, chunky chips
Spiral pasta, chunky tomato sauce & cheese
Mini steak, chunky chips, vegetables

All £6

On Sunday we only offer half portions of our Main Roast Dishes