01926 316 191

Sample A La Carte Menu and Tasting

 

Nocellara del Belice Olives £3

Homemade Breads, Salted Butter £3 ½

 

Starters

Cured Salmon, Satay Sauce, Coconut, Coriander £8

Leek & Potato Soup, Horseradish, Crispy Leeks (v) £6

Ham Hock Black Pudding, Burnt Apple, Pickled Walnut £7

Chicken Liver Parfait, Caesar Salad, Foccacia £7 ½

Smoked Haddock Risotto, Cider Rarebit, Sweetcorn £7 ½

Salad of Beetroots, Pumpkin Seed Pesto, Goats’ Curd (v) £7

 

Mains

Roasted Chicken Breast,‘Pot-au-Feu’, Braised Barley £17 ½

Beef Boston Rib, Truffled Chips, Vichy Carrot, Pickled Walnut £66

(to share, please allow 45 Minutes)

Slow Cooked Pork Belly, Olive, Confit Fennel, Celeriac Puree £17

Baked Potato Gnocchi, Onion Cream, Pickled Mushroom, Truffle (v) £17

Jerusalem Artichoke Risotto, Pickled Apple, Ricotta, Dhukkah (v) £16

Fillet of Bream, Scallop Raviolini, Bisque, Crispy Potato £18 ½

Poached Cod Laksa, Teriyaki Glazed Artichoke, Pickled Squash, Hen Egg £18 ½

 

Sides

Glazed Carrots, Tarragon £3

Buttered Sprout Tops, Crispy Chicken Skin £3 ½

Pickled Walnut Dressed New Potatoes £3

Tame Hare Triple Cooked Chips £3 ½

 

Sweets

Raspberry Frangipane, Home Made Crème Fraiche £7 ½

Blackberry & Apple Pavlova, Stem Ginger Crème Pâtissier £7

Baked Dark Chocolate Tart, Cardamom Ice Cream (please allow 10 Minutes) £8

Glazed Coconut Rice Pudding, Poached Pineapple, Lime Curd £7 ½

Selection of British Cheese, Damson Chutney, Quince, Breads £9 ½

 

 

Milk Loaf, Salted Butter *

-

Curried Parsnip *

-

Black Pudding, Onion *

-

Beetroot, Yoghurt, Pear

-

Hake, Caviar, Leek

-

Beef, Celeriac, Cabbage *

-

Blue Cheese, Apple, Damson

(optional Course £8)

-

Plum Cheesecake *

-

Dark Chocolate, Coffee, Yoghurt & Lime *

* 5 Courses £45 - Wine Flight £30

7 Courses £60 – Wine Flight £40 (not available Lunchtimes)

 please note this smaller version of this menu may be offered on Wednesday Lunchtimes.

Sample Sunday Lunch Menu

Chilled Tomato Gazpacho, Ricotta, Black Olive

Black Pudding, Gooseberry Jam, Elderflower Mayo, Nasturtium

Asparagus, Pea & Broad Bean Tartlet, Poached Hen Egg

Salt Cod Fishcake, Charred Onion, Confit Peppers

-

Roast Sirloin of Beef, Yorkshire Pudding

Roast Breast of Chicken, Wild Garlic Bread Sauce

served with seasonal vegetables & Dripping roasties

Gilt Head Bream, Soused Fennel & Courgette, Vierge Dressing

Heritage Beetroot Risotto, Crispy Goat Cheese, Hazelnut

-

Peach 'Melba'

Strawberries & Cream, Elderflower

Dark Chocolate Delice, Orange Curd Ice Cream

Old Winchester, Smoked Tomato Jam, Sourdough Cracker

2 Courses £20

3 Courses £26

Little Hares Portions of the Roasts are available for £8

Bread is not available on a Sunday as we do not have the oven space to bake it freshly for you on a Sunday.

Sample Little Hares Menu

Tomato soup, chunky bread
-
Barry’s sausages & crushed potatoes, greens
-
Crispy fish fingers, peas, chunky chips
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Spiral pasta, chunky tomato sauce & cheese
-
Mini steak, chunky chips, vegetables

All £6

On Sunday we only offer half portions of our Main Roast Dishes