01926 316 191
untamed hare

Welcomes Karl Martin of Old Downton Lodge, Ludlow

28th October 2018

Sourdough, Home Churned Butter – Tame Hare

Duck, Cherry, Turnip – ODL

Goats’ Curd, Preserved Tomato – Tame Hare

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Pigs Head, Apple, Salted Plum – Tame Hare

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Cod, Onion, Thyme – Tame Hare

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Wagyu, Oyster, Kale, Apple – ODL

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Sticky Toffee – Tame Hare

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Celeriac, Chocolate, Coffee, Caramel – ODL

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Salted Chamomile & Pine Fudge – ODL

Apple Crumble – Tame Hare

£60 Per Person

£35 Matching Wines

untamed hare

Welcomes Dan Cavell of Tailors Restaurant, Warwick

18th November 2018

Sourdough, Home Churned Butter – Tame Hare

Jerusalem Artichoke, Feta, Vanilla – Tailors

Liver Parfait, Spiced Plum – Tame Hare

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Rabbit, Carrot, Oxtail – Tame Hare

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Mojito Cured Trout, Raisin, Mint – Tailors

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Wagyu, Alliums, Cep – Tame Hare

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Treacle Tart, Stout, Lime – Tame Hare

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60% Dark Chocolate, Cherry Stone – Tailors

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Coconut Bounty – Tailors

Douglas Fir Fudge – Tame Hare

£60 Per Person

£35 Matching Wines